Food and Fibre Case Studies III (AGRC3000)
Course level
Undergraduate
Faculty
Units
4
Duration
One Semester
Class hours
4 Contact hours
Incompatible
QM329 or ABUS3005
Prerequisite
(QM220+QM219+QM241) or ( {CERD3002 or MGTS3961} + {ABUS2004 or AGRC2000} + {ABUS3001 or MKTG3960} )
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Formal oral & written presentation of research assignment findings.
Course enquiries
Dr Simon Somogyi
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses & utilises the knowledge & skills developed through Food & Fibre Case Studies I & II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program.
