Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

4 Lecture hours, 3 Practical or Laboratory hours

Recommended companion

Restricted

Any student who has completed BIOL1020, BIOL1030 or BIOL1040 will need permission from the Faculty of Science to enrol into AGRC1021. Please contact the Faculty of Science.

Assessment methods

Internals (Assignment, Quizzes, Practicals and Final exam) Externals (Assignment, Quizzes, Practicals and Final exam)

Course coordinator

Dr Robyn Cave

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Work Integrated Learning

Work Simulations

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2017 Gatton Internal Course Profile
Semester 1, 2017 External External Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

The study of plant biology encompasses the origin, diversity, structure & internal processes of plants as well as their relationships with other organisms & the physical environment. This underpinning knowledge is essential for understanding the fundamental role of plants in nature & their application to agriculture and horticulture.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2018 Gatton Internal Profile unavailable
Semester 1, 2018 External External Profile unavailable
Semester 1, 2016 Gatton Internal Course Profile
Semester 1, 2016 External External Course Profile
Semester 1, 2015 Gatton Internal Course Profile
Semester 1, 2015 External External Course Profile
Semester 1, 2014 Gatton Internal Course Profile
Semester 1, 2014 External External Course Profile
Semester 1, 2013 External External Course Profile
Semester 1, 2013 Gatton Internal Course Profile
Semester 1, 2012 Gatton Internal Course Profile
Semester 1, 2012 External External Course Profile