UniQuest, the commercialisation company of The University of Queensland, is today celebrating the creation of more than 100 startups.
7 September 2018
Imagine low-fat cream that’s easier to whip, cold butter that’s more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
28 August 2017
Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.
14 November 2016
The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.
13 August 2015
Longer-lasting Australian dairy products with high nutritional value will soon be available in Australia and overseas, thanks to a major industrial research initiative.
22 July 2014
The Federal Government has selected The University of Queensland as one of four universities that will train future scientists to lead food industry transformation and innovation.
1 May 2013
Materials scientists from The University of Queensland (UQ) are set to revolutionise the fresh fruit industry with a new technology that converts gases into a powder form.
27 November 2012Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortified juice, milk and other calcium-rich dairy...
16 January 2012Fifty two leading researchers from The University of Queensland were honoured on Sunday as leaders in their diverse fields of discovery at the inaugural Q-Index Awards.
17 May 2011Improved foods for elderly patients with swallowing difficulties are a potential outcome from a new industry linkage grant awarded to a team of University of Queensland researchers.
2 June 2008Tiger poo extract is being used to keep feral animals off everything from farms to runways.
16 February 2006
