A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023
An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.
31 May 2020
A superfood bread roll made with Australian native bush foods and developed by University of Queensland researchers is now on the menu at Qantas Club in Darwin.
8 July 2019
A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.
27 November 2017
Food scientists at The University of Queensland have discovered a new, low-cost way of accurately predicting the antimicrobial properties of honey.
25 February 2015
