Imagine low-fat cream that’s easier to whip, cold butter that’s more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
28 August 2017
Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.
14 November 2016
The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.
13 August 2015
The Federal Government has selected The University of Queensland as one of four universities that will train future scientists to lead food industry transformation and innovation.
1 May 2013
