Researchers from The University of Queensland have developed a treatment that can both prevent and cure infection caused by an invasive fungal disease devastating native Australian plants.
14 February 2024
What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.
23 November 2022
The biggest industry bottleneck for avocado production could soon be a thing of the past with the signing of a licence agreement between The University of Queensland’s commercialisation company UniQuest and Anderson Horticulture Pty Ltd.
9 November 2022
The University of Queensland’s newly appointed Professor of Protected Cropping has big plans to reshape farming in Queensland.
11 July 2022
Using technology familiar to computer gamers, University of Queensland scientists are creating ‘digital twins’ of mango and macadamia orchards to help boost food production.
30 July 2021
Women in Science is a podcast series featuring interviews with inspiring researchers who are breaking barriers in their fields and making remarkable contributions to science.
4 November 2020
The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.
10 September 2020
Two recognised University of Queensland researchers have been named as Fellows of the Australian Academy of Technology and Engineering.
23 October 2019
The University of Queensland has shined a spotlight on its outstanding researchers at the 2019 Research Week awards.
18 September 2019
The application of a revolutionary alternative to chemical fungicides to protect Australia’s $5 trillion global food and agribusiness sector is being spearheaded by researchers at The University of Queensland.
21 August 2019
It’s an ancient fruit, but the avocado has been brought into the new millennium with the publication of its draft genome, which may be the key to improvements in future crops.
15 August 2019
A new Centre for Horticultural Science will be launched at The University of Queensland in 2018 to respond to the demand for plant-based foods, vegetables, fruit and nuts that improve human health.
20 November 2017
Challenges of a modern Australia – ranging from melanoma, to termites, to degenerative disorders, reef protection and food provision – are in the sights of six UQ projects to share $4.2 million in State Government funding.
20 October 2017
Five academics from The University of Queensland have been recognised and celebrated for their outstanding achievements at this year’s Women in Technology (WiT) gala awards.
5 September 2017
A method of supplying 500 times more avocado plants to industry than is currently possible has been invented by UQ researchers.
23 August 2017
A University of Queensland team has made a discovery that could help conquer the greatest threat to global food security – pests and diseases in plants.
10 January 2017
A root-rot fungus that costs the avocado industry more than $10 million a year is facing a dubious future thanks to a genome sequencing project at The University of Queensland.
5 March 2015
The University of Queensland (UQ) has strengthened its relationship with the Indian Council for Agricultural Research (ICAR) with the signing of a Memorandum of Understanding in India on Friday 5 September.
5 September 2014Affordable housing and low-cost dengue vaccines are among seven University of Queensland research projects recognised in the State Government’s latest round of science and innovation grants.
30 July 2014The University of Queensland’s scientific excellence will be on show at the AusBiotech Conference in Brisbane in October.
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