Cleverly marketed convenience foods combined with time-poor households have resulted in changed eating habits for Australian families, a recent UQ PhD has found.
10 December 2009Three research teams from The University of Queensland’s School of Population Health are involved in an $8.8million AusAID initiative to improve the quality and effectiveness of Australia’s overseas aid.
5 March 2008The impact of climate change on health and the link between socio-economic status and food choices will be some of the topics discussed by the world’s leading public health nutritionists meeting in Brisbane this week.
26 November 2007
