The University of Queensland is leading a collaborative project to assist Australian agricultural organisations refine and improve their trade strategies toward China.
24 April 2024
A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
24 April 2024
A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to UQ-led research revealing its substantial health benefits.
22 April 2024
Researchers have unravelled the mystery of sugarcane genetics, finding the crop’s genome is three times the size of the human genome and more complex.
28 March 2024
University of Queensland researchers say mRNA vaccine technology could play an important role in boosting livestock production to meet global food demands.
22 March 2024
The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.
29 February 2024
Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
15 February 2024
Researchers from The University of Queensland have developed a treatment that can both prevent and cure infection caused by an invasive fungal disease devastating native Australian plants.
14 February 2024
Researchers at The University of Queensland have found meals provided in early education and childcare centres in some low socio-economic communities are not meeting national dietary recommendations.
12 February 2024
A bushfood staple could be the centre of a new Indigenous industry, according to a University of Queensland researcher.
8 February 2024.png?itok=63qUGj-h)
University of Queensland researchers have found improving timber production efficiencies by just 5% could unlock supply for an extra 8,000 homes to be built in Australia each year.
31 January 2024
University of Queensland scientists are leading efforts to explore a water quality trading scheme to improve the state’s waterways.
4 December 2023
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
26 October 2023The University of Queensland has been awarded more than $1.5 million as part of Australia’s Economic Accelerator Seed Grants to progress research and technologies to benefit the primary industries.
25 October 2023
Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023
Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
29 September 2023
Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at The University of Queensland.
21 September 2023
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
21 August 2023
Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.
11 August 2023- 1 of 13
- next ›
