University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014Research linking The University of Queensland (UQ) and industry partners was recognised at an awards ceremony yesterday.
17 September 2014
