A consortium of Australian and Chinese researchers has discovered that sorghum, Africa's most widespread crop, contains vastly more genetic variation than previously realised.
28 August 2013
Australian research into the ‘best’ varieties of taro could open new markets and create greater food security in the Pacific region says a University of Queensland scientist.
23 May 2013The future incidence and impact of fungal diseases on canola crops will be drastically reduced with scientists from The University of Queensland (UQ) helping to crack the genetic code of a close canola relative.
21 October 2011
