Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
28 September 2021
After decades of study, University of Queensland researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 per cent of sorghum crops each year.
31 March 2021
Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).
9 June 2020
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...
24 October 2014
