Traditionally, the seeds were ground to a raw paste and eaten as a cold gruel – like a eucalyptus-flavoured porridge.

Indigenous wisdom and modern science are helping to bring a highly nutritious seed to the world’s attention.

19 December 2019
(L-R) Filmmaker Mark Jones, curator Marion Vasseur Raluy, UQ palaeontologist Dr Steve Salisbury and artist Angelika Markul, surrounded by dinosaur tracks on Roebuck Bay. Credit: Damian Kelly.

An award-winning French video artist and sculptor has teamed up with a University of Queensland

21 August 2019