Rows of lettuces growing inside a glass house. Image, UQ

Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.

31 October 2022
A group of people stand in shallow water being taught how to colour match coral

Volunteer-collected data on coral bleaching has been credited with supporting scientific findings about reef health across the globe.

9 June 2022
Silverleaf Whitefly attacks 500 plant species including cotton, grain and vegetables.

It’s one of the biggest challenges facing the environment and farmers across the globe - pest control. Now, University of Queensland scientists have developed an environmentally friendly spray which could prove to be a game-changer for the...

17 May 2022
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
An African elephant in Tanzania ... the extinction process begins earlier than scientists previously understood. (Image: Wikipedia Commons)

Skyrocketing prices for rare animal products can push species to extinction even when their populations are abundant, researchers say.

5 December 2017

Issues critical to communities across the world will be discussed at an international symposium in Brisbane from September 22 to 25.

20 September 2016
The Far Eastern Curlew are suffering rapid declines from loss of habitat along their flight path between Siberia and Australia. Photo: Dirk Hovorka.

University of Queensland scientists are calling for greater international collaboration to save the world’s migratory birds, with research finding more than 90 per cent of species are inadequately protected due to poorly coordinated conservation...

4 December 2015