Rice.

People are consuming three to four milligrams of plastic for every 100 grams of rice they eat, with the number jumping to 13 milligrams per serve for instant rice, according to University of Queensland research.

10 May 2021
Professor Catherine Lovelock studies 'blue carbon' in soils and coastal wetlands

Two University of Queensland environmental scientists have been named 2020 Australian Laureate Fellows.

9 July 2020

International research has shown that most people believe achieving environmental sustainability could hamper improvements to quality of life.

24 September 2019

A range of University of Queensland experts is available to comment on issues around the Federal Budget. Journalists can search by topic or name at UQ Experts or contact the following experts.

10 May 2017
Dr Caroline Gaus aims to identify how contaminants enter the environment, and predict how those contaminants are likely to influence both wildlife and human health.

University of Queensland scientists are seeking to understand contaminant exposure of green turtles and evaluate their impact on near shore populations.

7 November 2014