a spray of seed pods in front of pots of grassy plants

Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.

26 October 2023
Two people stand smiling in front of banners at an awards night, one of them is holding an award.

Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.

19 October 2023
A elephant calf surrounded by two adult elephants

University of Queensland researchers have found African elephants use their acute sense of smell as a form of communication.

3 April 2023
cow with lumpy skin disease symptoms in a green field

Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).

7 October 2022
A close-up photo of a hand holding granules of black compost

A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.

6 September 2022
A young girl watering plants

COVID-19, rather than the threat of climate change, has spurred Australians to become more sustainable, according to research from The University of Queensland.

18 August 2022
A man pulling hair from the tail of a cow

A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.

24 February 2022
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
A white and brown butterfly

A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.

16 October 2021
Image of grain crop growing in a field.

Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.

28 September 2021
Sorghum in the field

Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).

9 June 2020
The water system in Manila was dramatically improved

Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.

11 September 2015
The Queensland node of the centre will be led by Professor Graeme Hammer from UQ’s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014