The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).

9 August 2020
Vice-Chancellor Professor Deborah Terry discussed UQ's suite of biofuels research with the US Navy's Director for Operational Energy, Chris Tindal, and the AIBN director, Professor Peter Gray (right).

THE United States Navy’s Director for Operational Energy today visited The University of Queensland for discussions on UQ’s world-leading biofuels research.

6 February 2012