Professor Bhesh Bhandari ... creative thinking is changing food materials science.

The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.

13 August 2015

A root-rot fungus that costs the avocado industry more than $10 million a year is facing a dubious future thanks to a genome sequencing project at The University of Queensland.

5 March 2015
2015 Fulbright Scholars Dr Scott Chapman, Dr William Feeney and Ms Kathryn Zealand

Three University of Queensland graduates have been awarded prestigious Fulbright Scholarships to United States universities.

19 February 2015