An outback Australian landscape of red earth and a blue sky with a mound of black sticks shaped in a dome in the foreground.

A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.

10 November 2023
A tray filled with different coloured seeds and grains; a hand scooping a pile of round seed pods

A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.

13 October 2023
Rows of lettuces growing inside a glass house. Image, UQ

Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.

31 October 2022
A close up image of a child's hands holing a large red apple.

Researchers at The University of Queensland have found children in disadvantaged communities often go hungry when they attend early education and childcare centres.

21 October 2022
Order of Australia medals on a purple background

An international leader in audiology and an Indigenous author and poet are among an extensive list of University of Queensland representatives who have been named on the Queen’s Birthday Honours List this year.

13 June 2022
A man at a lecturn waving and a woman in a red dress watching on.

The ALP will rightly bask in this election victory. As the party’s Sydney MP Tanya Plibersek put it Saturday night: a win is a win is a win.

23 May 2022

The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.

16 May 2022
A white and brown butterfly

A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.

16 October 2021
Three types of native bush foods arranged together on wooden backdrop

Indigenous communities can now assess the quality and sweetness of their wild-harvested native bush fruits in the field, rather than sending samples off to food science laboratories.

22 July 2021
Australian native stingless bee (Tetragonula carbonaria). Credit: Tobias Smith

Science has once again validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.

23 July 2020
UQ’s Associate Professor Yasmina Sultanbawa and Maylla Wunungmurra, Gulkula Mining Company Pty Ltd investigate a green plum tree in East Arnhem Land. © Margaret Puls, UQ

An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.

31 May 2020

A superfood bread roll made with Australian native bush foods and developed by University of Queensland researchers is now on the menu at Qantas Club in Darwin.

8 July 2019