The perfect foam on a head of beer is worth a lot to the beer consumer. IstockPhoto

A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...

17 December 2014
The Queensland node of the centre will be led by Professor Graeme Hammer from UQ’s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014
During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: UQ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014