Australian Water Association award winners

A University of Queensland research project to revolutionise the treatment of wastewater has won a national research innovation prize.

15 May 2018
Kakadu plums

A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.

27 November 2017
 Professor Bhesh Bhandari ... creative thinking is changing food materials science.

The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.

13 August 2015