The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.

16 May 2022
close up of a woman's face. She's holding a hamburger and licking her lips

For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein? 

12 October 2021
UQ's research will benefit Queensland and have global impact

University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.

24 March 2017