Lemon myrtle and pepperberry scones © Karen Sheldon Catering

A team of researchers are determined to change the Australian menu and move beyond the cliché meat pies and lamingtons to see distinctive Australian cuisine and food products served up.

14 November 2019
Federal Minister for Education Dan Tehan MP and UQ’s Professor Christine Beveridge

The next generation of agricultural crops that can withstand the effects of climate change and increase food security will be identified at a new major research centre to be based at The University of Queensland.

8 October 2019

Improving outcomes for children and teenagers with brain cancer will be the focus of Australia’s first research centre aimed solely at tackling the cancer in young people.

28 March 2019