Sugarcane crop with trees and house in background under blue sky.

Researchers have unravelled the mystery of sugarcane genetics, finding the crop’s genome is three times the size of the human genome and more complex.

28 March 2024
Large cattle grazing in a grassy field

University of Queensland researchers say mRNA vaccine technology could play an important role in boosting livestock production to meet global food demands.

22 March 2024
A person in a blue button-down shirt is pulling apart a toasted cheese sandwich, with strings of melted cheese between the two sides.

Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).

12 October 2023
two hands holding some brown soil in which there are fat white grubs

Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at The University of Queensland.

21 September 2023
A close up image of two thick beef steaks, cooked with pink insides and some rosemary on a plate.

Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading UQ researcher.

24 August 2023

The University of Queensland has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.

31 July 2023
Two hands, each holding half a passionfruit. One half has the pulp facing the camera

A new breeding strategy to reboot Australia’s passionfruit industry is being led by researchers at The University of Queensland.

4 July 2023
A woman, who's face is out of focus, holds a mushroom head towards the camera

University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.

9 June 2023
Researcher standing in timber shearing shed with sheep in background. Image, UQ

Researchers at The University of Queensland are investigating ways to lift the low success rate of artificial insemination (AI) in sheep, which would improve wool and meat yields, sustainability, and enhance animal welfare.

8 June 2023
View through water to rows of plants on the sea floor with a beach and palm trees in the background

A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.

27 January 2023
Spray bottle on plants.

University of Queensland scientists have developed an environmentally friendly RNA-based spray to help combat myrtle rust, which has wiped out many Australian plants.

19 December 2022
Hass avocado

What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.

23 November 2022
Avocados hanging from a tree

The biggest industry bottleneck for avocado production could soon be a thing of the past with the signing of a licence agreement between The University of Queensland’s commercialisation company UniQuest and Anderson Horticulture Pty Ltd.

9 November 2022
cow with lumpy skin disease symptoms in a green field

Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).

7 October 2022
Sheep grazing in a paddock.

Tiny nanoparticles less than a thousandth of a millimetre in size are providing a promising new method to protect sheep against deadly flystrike, according to University of Queensland research.

30 June 2022

The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.

16 May 2022
A man pulling hair from the tail of a cow

A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.

24 February 2022
An example of native food confectionery creations from past UQ students, including medicinal lozenges flavoured with lemon myrtle, a bunya and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.

18 November 2021
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
male jojoba plant

The hot and dry desert environment has led to big genetic differences between male and female jojoba plants, a discovery which could boost jojoba production and shed light on how plants adapt to environmental stress.

15 October 2021