Rows of lettuces growing inside a glass house. Image, UQ

Feeding the world’s spiralling population amidst the ravages of climate change will be the focus of a major agriculture conference which gets underway in Brisbane today.

31 October 2022
Silverleaf Whitefly attacks 500 plant species including cotton, grain and vegetables.

It’s one of the biggest challenges facing the environment and farmers across the globe - pest control. Now, University of Queensland scientists have developed an environmentally friendly spray which could prove to be a game-changer for the...

17 May 2022
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
The water system in Manila was dramatically improved

Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.

11 September 2015
A team of UQ-led plant scientists has discovered that the Pinot Noir grape variety owes a significant part of its genetic heritage to ancient plant viruses. Photo: iStock

Next time you pour a glass of wine, raise a toast to the 30-million-year-old viruses that have contributed to the genetic make-up of modern grapes.

12 November 2014