View through water to rows of plants on the sea floor with a beach and palm trees in the background

A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.

27 January 2023
A close-up photo of a hand holding granules of black compost

A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.

6 September 2022
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021
The ocean is Melanesia’s lifeblood, sustaining a diverse range of natural assets such as fish stocks, coral reefs and mangroves. Photo: Catlin Seaview Survey

Marine scientists have proposed a prosperity path for Melanesia, in a report that values the region’s ocean assets at more than half a trillion US dollars.

18 October 2016

Climate forecasts to 2050 suggest sorghum is set to remain Queensland’s top crop as temperatures rise and rainfall decreases across the State.

16 November 2015
The Queensland node of the centre will be led by Professor Graeme Hammer from UQ’s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014