two hands holding some brown soil in which there are fat white grubs

Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at The University of Queensland.

21 September 2023

The University of Queensland has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.

31 July 2023
A woman, who's face is out of focus, holds a mushroom head towards the camera

University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.

9 June 2023
View through water to rows of plants on the sea floor with a beach and palm trees in the background

A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.

27 January 2023
Spray bottle on plants.

University of Queensland scientists have developed an environmentally friendly RNA-based spray to help combat myrtle rust, which has wiped out many Australian plants.

19 December 2022
Hass avocado

What makes the perfect avocado? In a world-first, University of Queensland scientists have completed mapping the genome of the popular fruit, a resource that can drive future research and innovation opportunities for Australian avocado growers.

23 November 2022
Avocados hanging from a tree

The biggest industry bottleneck for avocado production could soon be a thing of the past with the signing of a licence agreement between The University of Queensland’s commercialisation company UniQuest and Anderson Horticulture Pty Ltd.

9 November 2022
Sheep grazing in a paddock.

Tiny nanoparticles less than a thousandth of a millimetre in size are providing a promising new method to protect sheep against deadly flystrike, according to University of Queensland research.

30 June 2022

The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.

16 May 2022
A cross section of a taro.

The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.

21 October 2021

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).

9 August 2020

Global US food and animal safety company Neogen Corporation is establishing an animal genomics facility at The University of Queensland Gatton campus in a move that will reinforce UQ’s capacity to support the livestock industry and animal breeders.

1 September 2017
UQ's research will benefit Queensland and have global impact

University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.

24 March 2017
The 3D Water Atlas compiles and analyses data from Surat Basin bores. Photo iStock

An open access Water Atlas has gone online, giving the general public a 3D view of groundwater data from eastern Australia’s Surat Basin.

9 December 2016
More than 300 people in Victoria and South Australia suffered food poisoning in salmonella outbreaks this year linked with bagged salads and sprouts.

Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.

14 November 2016
The water system in Manila was dramatically improved

Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.

11 September 2015
During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: UQ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014