The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).

9 August 2020
Dr Louwrens Hoffman

University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.

1 May 2019
Professor Henry is conducting the first gene-editing experiments to effectively produce biofuels and bioplastics

Gene-editing sugarcane for use in renewable energy and bio-plastics could help secure the industry’s future.

11 March 2019
One research project aims to develop crop yield prediction systems using satellite data and biophysical crop modelling. iStockphoto

University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.

17 October 2017
Science Minister Leeanne Enoch and Dr Lee Hickey

Grain research technology that will help combat food shortages stemming from climate change and a burgeoning world population have helped a young researcher claim the title of Advance Queensland Young Tall Poppy Scientist of the Year.

14 August 2017
Professor Neena Mitter ...  discovery will provide an environmentally sustainable alternative to chemicals and pesticides

A University of Queensland team has made a discovery that could help conquer the greatest threat to global food security – pests and diseases in plants.

10 January 2017

QUEENSLAND Premier Campbell Newman has today announced a $4 million international collaboration to improve sorghum productivity under drought conditions.

12 March 2013

Queensland scientists are leading an international food security research collaboration that aims to increase crop production by 30 per cent and reduce crop failures for 500,000 African farmers.

21 March 2011