She was the face of The University of Queensland’s 2015 Create Change advertising campaign – but now avocado researcher Louisa Parkinson has proven her scientific mettle.

8 December 2017
Consumers will soon be eating gene-edited foods that have added nutrients.

Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.

9 November 2017
Australian wheat traditionally attracts a high price in the market

The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.

31 October 2017
Professor Michael Yu is working on revolutionary termiticide products

Challenges of a modern Australia – ranging from melanoma, to termites, to degenerative disorders, reef protection and food provision – are in the sights of six UQ projects to share $4.2 million in State Government funding.

20 October 2017
UQ is one of Australia’s top three universities

UQ has continued its climb in one of the world’s most respected university ranking systems.

17 October 2017
One research project aims to develop crop yield prediction systems using satellite data and biophysical crop modelling. iStockphoto

University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.

17 October 2017
Professor André Drenth

The University of Queensland’s Professor André Drenth will be one of the first scientists to participate in a new Indonesian Government program that aims to strengthen Indonesia’s global research collaborations and boost food security.

4 October 2017
Queensland is responsible for 50 per cent of Australia’s high-value avocado crop

A method of supplying 500 times more avocado plants to industry than is currently possible has been invented by UQ researchers.

23 August 2017
Science Minister Leeanne Enoch and Dr Lee Hickey

Grain research technology that will help combat food shortages stemming from climate change and a burgeoning world population have helped a young researcher claim the title of Advance Queensland Young Tall Poppy Scientist of the Year.

14 August 2017
Professor Serra-Majem

A leading advocate of the Mediterranean diet will discuss challenges for the diet’s uptake among millennials at the University of Queensland-hosted TropAg conference.

20 July 2017
Brahman cattle grazing on an Australian property

Increasing fertility in cows, building better computers for aerospace, more accurately predicting land values, and revolutionising athletic footwear are research projects about as diverse as could be imagined.

5 May 2017
Grey Brahman bulls

The genes of 50 top bulls have been sequenced in an effort to understand how genes from temperate cattle have influenced important production traits in the modern Brahman breed.

15 February 2017
Professor Neena Mitter ...  discovery will provide an environmentally sustainable alternative to chemicals and pesticides

A University of Queensland team has made a discovery that could help conquer the greatest threat to global food security – pests and diseases in plants.

10 January 2017
Tim O’Hare invented SuperGold sweet corn, a variety that protects against macular eye degeneration

​Fruit, vegetables and nuts with particular health-giving benefits will be the focus of a $10 million research project at The University of Queensland.

23 November 2016
Professor Robert Henry ... discovery turns half a century of plant biology on its head

A new photosynthesis discovery at The University of Queensland may help breed faster-growing wheat crops that are better adapted to hotter, drier climates.

17 August 2016

Scientists from The University of Queensland are undertaking world-first research into ancient wheats to ensure the crop’s future.

29 March 2016
UQ's Fulbright winners (from left) Dr Christopher Dixon, Dr Ralf Dietzgen and David Rawson.

Three University of Queensland researchers working to create change in food production, alternative education and historical knowledge are heading to America on prestigious Fulbright scholarships.

26 February 2016

The University of Queensland and Queensland Department of Agriculture and Fisheries researchers have developed a clean and safe insecticide to combat nuisance flies in cattle feedlots, using spores of a naturally occurring fungi.

21 January 2016

A nutritionally-enhanced sweet corn developed at The University of Queensland to help prevent blindness in the elderly has won a national innovation award.

1 December 2015
PhD student Hannah Robinson

In a world first, researchers from The University of Queensland have identified a key gene in barley that enables the plant to access water stored deep in the soil during droughts.

28 October 2015