More than 300 people in Victoria and South Australia suffered food poisoning in salmonella outbreaks this year linked with bagged salads and sprouts.

Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.

14 November 2016

The University of Queensland’s Triple P – Positive Parenting Program will be showcased at the White House today as part of an initiative to improve outcomes for boys and young men of colour, and all youth.

17 October 2016
QBI director Professor Pankaj Sah ... edits the companion journal

The University of Queensland and prestigious international publishing group Nature Research have launched a global online community dedicated to improving knowledge on the science of learning.

5 September 2016
Sean Fisher, 21, is the face of the ABLE XSeries.

More than 100 international experts have contributed to a world-first online course designed to improve healthcare for people with intellectual disability.

21 March 2016

Clinical training for University of Queensland (UQ) medical and allied health students will be boosted with the opening of student training centres this week at the QEII Jubilee and Redland hospitals.

18 March 2016
An animated vascular system. Photo: iStock

Patients with heart failure, peripheral artery disease or stroke could benefit from a new stem-cell based treatment, following an agreement between The University of Queensland and US-based start-up company AngioStem Inc.

16 March 2016
Pfizer’s CTI founder and Chief Scientific Officer Dr Anthony Coyle this morning

The University of Queensland and global pharmaceutical company Pfizer have formed a partnership to advance drug discovery in Australia.

29 February 2016
Dr Nasim Amiralian of AIBN.

Fibres from the Australian native spinifex grass are being used to improve latex that could be used to make condoms as thin as a human hair without any loss in strength.

10 February 2016
Marina Vitale of CIM Health, UQ students Trent Seth and Antoine Desrosiers, and Tim Edwards of Teys Australia

How does a meat processing company reduce the number of injuries in its workforce by 70 per cent in just three years?

27 January 2016