BSc {GAU, India}, MSc {AIT, Thailand}, PhD {ENSIA, France}

Professor, Food Process Engineering

Teaching
FOOD2003 Food Process Engineering I
FOOD2006 Principles of Food Preservation
FOOD3008 Food Process Engineering II
FOOD3009 Professional Practice
FOOD7011 Food Preservation Principles
FOOD7017 Advanced Food & Agricultural Science
FOOD6618/6619 Honours research project
FOOD4611/4612 Research Project

Research Interests

• Food material science (glass transition in foods..)
• Micro- and nano-encapsulation of food ingredients
• Spray drying of food and neutraceuticals
• Physical properties of food materials
• Ultrasound application in food processing and analysis
• Rice physical properties
• Minimal processing of fruits and vegetables

Research projects
Please see full list of projects

Publications
Please see full list of publications

Other Professional Activities
Editor, Journal of Food Engineering

Other Links
See Spray Drying and Powder Characterisation Research Group