Postgraduate coursework programs require students to study a number of required courses, and in some cases to undertake research to supplement those courses.

Programs open to students of the School are:

Food Science and Technology

These programs provide postgraduate opportunities to build on specific knowledge of the sciences and technologies related to commercial food-processing and/or human nutrition.

Graduate Certificate in Food Studies (GCFoodSt)

Graduate Diploma in Food Studies (GDipFoodSt)

Master of Food Studies (MFoodSt)

Agricultural Studies

Graduate Certificate in Agricultural Studies

Graduate Diploma in Agricultural Studies

Master of Agricultural Studies (MAgrSt)
(This program provides knowledge and professional expertise in agriculture and related disciplines, including scientific and management principles and their integration.)

Land Resource Studies

Graduate Certificate in Natural Resource Studies

Graduate Diploma in Natural Resource Studies

Master of Natural Resource Studies