Australian & New Zealand University Internal Audit Group
CONFERENCE PROGRAM 2004
UTS SYDNEY
Venue:
| Day 1 & 2 | Room 6.4.30, Level 6 Training Room, Building 10, Jones Street, The University of Technology, Sydney. |
DAY 1 Thursday 24 June 2004
8.30 am – 9.30am Registration
9.30am Welcome Dr Jeff Fitzgerald, Registrar University of Technology, Sydney
10.00am Speaker 1 (including 15 min Q& A) “Continuous Monitoring for Internal Audit and Governance” Jack Crawford Enterprise Risk Technologies
11.00am Morning Tea
11.30am Speaker 2 (including 15 min Q&A) “Managing Legislation on University Governance” Mark Stanley, Integrated Quality Management Systems
12.30pm Lunch
1.30pm Speaker 3 (including 15 min Q&A) “The International Market” Alexia Banikoff, Director International Office UTS.
2.30pm Open Discussion ”Issues from the IIA International Conference” Chaired by Mark Cartwright, UWS and Craig Prosser, Sydney University
3.30pm Afternoon Tea
4.00pm Open Discussion ”Formal Recognition of ANZUIAG from AVCC and IIA” Chaired by Mark Cartwright, UWS and Craig Prosser, Sydney University
4.30pm Close
Followed by invitation to dine at a local restaurant.
DAY 2 Friday 25 June 2004
9.30am Speaker 4 (including open discussion)
“IIA Coverage of the University Sector” Neil Adams, President NSW Chapter IIA (including open discussion with Neil)
10.30am Morning Tea
11.00 am Speaker 5 (including 15 min Q&A) “Restructuring the internal audit and risk management functions and the effects of co-sourcing the functions” Phillip Draber & Jacqueline Heath, Edith Cowan University (30 min)
11.30 am Speaker 6 – <To be confirmed> (30 min)
12.00 pm ANZUIAG AGM (30 min) including next conference location
12.30 pm Lunch
1.30 pm Speaker 7 (including 15 min Q&A) “Corruption Prevention in University Sector – View from the ICAC” Lewis Rangott, NSW Independent Commission Against Corruption
2.30 pm Speaker 8 (including 15 min Q&A) Introduction of new International Financial Reporting requirements NSW Audit Office <To be confirmed>
3.30pm Close of Conference and Afternoon Tea