Physics Colloquium: The Scientist in the Kitchen: How Science is Changing How We Cook
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- Speaker: Dr Joel Gilmore
--- Colloquium Series ---
The Physics Colloquium Series explores a wide variety of topics in physics, as well as related fields that are of interest to physicists.
Each colloquium is a general talk focussed on the broad context of the speaker’s field of research, incorporating some of his or her specific contributions, especially exciting new results. The colloquia are intended to be accessible to third-year physics undergraduates.
See website below for talk abstracts and details of upcoming colloquia
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