BrisScience: Wild yeasts for tasty beer
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- Yeast is essential for making beer, turning sugars into alcohol and bubbles. However, the flavours yeast provide are just as important, as seen in the differences between ales and lagers.
In collaboration with Newstead Brewing, UQ’s Associate Professor Ben Schulz has been hunting for wild yeast to explore Brisbane’s environmental yeast diversity and to make beer even better.
Join us this month to learn more about this noble pursuit.
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