Three meals are provided each day and formal meals at which students are expected to wear academic gowns are held several times a year. The Catering Service of Spotless is under the expert management of the site Chef Manager, Janice Gage, who together with her staff, provides healthy cuisine and a choice of vegetarian and meat dishes, daily, together with fresh fruit and vegetables.

The Jubilee Dining Room, featuring high ceilings, air-conditioning and a long balcony overlooking the Brisbane River, can comfortably seat more than 200 people.

Students can enjoy the alfresco dining experience at our own "Cafe Duchesne" which allows a casual atmosphere in which to relax and enjoy the friendly surrounds.

Special lunches and BBQs are a regular feature of College life.