Jeremy is creating change through food science

At UQ, I really enjoyed the practical component of Food Science & Technology and all the variety of sciences that we encountered
Jeremy, UQ graduate

As Head of Technical and R&D Manager at Flavour Creations, Jeremy Betros helps create nutritional solutions for people with swallowing disorders (dysphagia) and who have difficulty maintaining a healthy weight. Through his position at Flavour Creations, Jeremy supports current students with industry placement opportunities to ensure the importance of food science is not lost on the next generation of graduates. By learning to see the world differently, Jeremy is creating change.

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