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| Subject Area | Catalogue Number | Long Title | Units | Description |
| FOOD | 1951 | Seafood Technology & Handling | 2 | |
| FOOD | 3601 | Special Topic I | 2 | |
| FOOD | 3602 | Special Topic II | 2 | |
| FOOD | 4611 | Research Project | 4 | Students commencing in Semester 1 must enrol in FOOD4611. Students commencing in Semester 2 must enrol in FOOD4612. |
| FOOD | 4612 | Research Project | 4 | Students commencing in Semester 1 must enrol in FOOD4611. Students commencing in Semester 2 must enrol in FOOD4612. |
| FOOD | 6612 | Honours Research Project I | 6 | Design, implementation & presentation of a research project relevant to student's course of study with significant review of literature & emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing |
| FOOD | 6614 | Honours Research Project II | 8 | Design, implementation & presentation of a research project relevant to student's course of study with significant review of literature & emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing |
| FOOD | 6616 | Honours Research Project III | 10 | Design, implementation & presentation of a research project relevant to student's course of study with significant review of literature & emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing |
| FOOD | 7601 | Directed Study (Food Science) I | 2 | Supervised work in specialized area relevant to the course. |
| FOOD | 7602 | Directed Study (Food Science) II | 2 | Supervised work in specialized area relevant to the course. |
| FOOD | 7603 | Directed Study (Food Science) III | 2 | Supervised work in specialized area relevant to the course. |
| FOOD | 7607 | Graduate Research Project III | 8 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7608 | Graduate Research Project III | 8 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7609 | Graduate Research Project III | 8 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7611 | Graduate Research Project I | 4 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7613 | Graduate Research Project I | 4 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7614 | Graduate Research Project II | 6 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7614 | Graduate Research Project II | 6 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7615 | Graduate Research Project II | 6 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FOOD | 7616 | Graduate Research Project II | 6 | Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible con |
| FREN | 2350 | Ecritures autobiographiques | 2 | Students learn to read literary autobiographies in the French tradition & to write autobiographical narratives using discursive conventions learned. |