Our Research students come from all over the world
Our Research students come from all over the world

The School of Agriculture and Food Sciences is one of Australia's leading providers of postgraduate research training in the agriculture, agribusiness, natural resources, rural development, food, and animal and wildlife sciences disciplines. There are opportunities for RHD training in production and recreational animals; poultry; wildlife; soil and water science; crop science (agronomy, agricultural biotechnology, genetics and plant breeding, and horticulture); and food science.

The School and its staff have a wide network of collaboration with industry and other research organisations. Being located in the sub-tropics and the Asia-Pacific region creates unique opportunities for research. Graduates from the School of Agriculture and Food Sciences provide Queensland and national industries with the informed expertise that is essential in a competitive market place.

The image used on this page has been supplied courtesy of Loren Jarvis

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