School Profile

The School of Agriculture and Food Sciences delivers knowledge, skills and research in the areas of agriculture, agribusiness, food, plants, soils and animals.

Our School gives its students access to exceptional opportunities by engaging with experienced teaching staff and industry leaders. Graduates of our School are highly sought after professionals that help investigate solutions to unrelenting world issues, such as climate change, food security, biosecurity and the protection of endangered wildlife.

The School maintains close ties with industry and government to ensure that our students are of high value to future employers. Hands-on and practical learning is embedded into all programs and reinforces what students are learning in the classroom. Students are continually encouraged to complete work experience during their studies. This will enable them to test out possible career outcomes and will help build important relationships and career networks.

There are many scholarship opportunities available to prospective and current students of the School. Please refer to our Scholarships page to find out more.
 

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