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The challenge of building a business drives Ben
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Charlie's business ventures lead him around the world
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With a passion for natural resource management, forming a consulting company seemed a logical progression for Claire’s career
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Solving diverse and complex environmental problems gives Amanda plenty of career satisfaction
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Making a difference for endangered animals drives Kris and her research
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Being actively involved in projects to enable the long-term sustainability of wildlife and their habitats make Stephanie's consultancy her dream career
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Educating veterinary professionals for the future fulfils Brett's career aspirations
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Practical skills give Rachel the employment edge
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Rob's passion for science and food combines to create new food concepts
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Tia was able to tailor her degree to suit her areas of interest
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Developing new and nutritious foods provides a challenge for Jessica
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Professor Poppi has a broad interest in ruminant production systems with special interest in the nutrition of grazing ruminants, including beef cattle, dairy cows, sheep and goats. His key research areas are nutritional biochemistry, animal nutrition and ruminant production systems.
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