CollaborationEstablished in January 2011, the School of Agriculture and Food Sciences is a teaching and research hub in the fields of Animals, Agribusiness, Food, Plants, Soils and Wildlife.

View our Expertise page to learn more about our strengths in teaching and research.

The School academics, who are experts in their fields, use their skills and knowledge to enable greater collaboration for research into providing sustainability for the ever increasing human population.

The School is currently engaged in research activities with countries as diverse as Vietnam and Chile, while maintaining strong links with industry and government for commercialisation opportunities.

View some of the collaborations between the industry and government partners and the School below.

Local and State-wide collaborations include:

Australia-wide collaborations include:

 International collaborations include:

On this site

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