Australia’s food-centric culture – illustrated by the popularity of dining out, healthy eating and television cooking shows – will benefit from a new $1 million facility at The University of Queensland. UQ is serving up a...
UQ is leading a vital agricultural partnership between research institutions and industry to increase efficiency in crop plant breeding, ultimately helping to overcome global food shortages.
A University of Queensland PhD candidate is investigating how a common vegetable could be used in the fight against one of the leading factors of disease in the developing world – zinc deficiency.
SAFS researcher joins ARC College of Experts - Professor Susanne Schmidt is among three University of Queensland professors appointed to the Australian Research Council College of Experts for 2017.