•  UQ serves up new Food Science Innovation Precinct

    UQ serves up new Food Science Innovation Precinct

    Australia’s food-centric culture – illustrated by the popularity of dining out, healthy eating and television cooking shows – will benefit from a new $1 million facility at The University of Queensland. UQ is serving up a...

  • Growing ideas for a better future

    Growing ideas for a better future

    UQ is leading a vital agricultural partnership between research institutions and industry to increase efficiency in crop plant breeding, ultimately helping to overcome global food shortages.

  • Beating mineral deficiency through agriculture research

    Beating mineral deficiency through agriculture research

    A University of Queensland PhD candidate is investigating how a common vegetable could be used in the fight against one of the leading factors of disease in the developing world zinc deficiency.

  • Three rising stars join ARC College of Experts

    Three rising stars join ARC College of Experts

    SAFS researcher joins ARC College of Experts - Professor Susanne Schmidt is among three University of Queensland professors appointed to the Australian Research Council College of Experts for 2017.